There is no better way to impress your guests than with something they think they can only get at a fancy restaurant. These cheese straws are so incredibly easy that you could have your kids or the non-cook in the family help!! Another great aspect of them is that you can use your favorite cheeses, not just the ones that I used. Ingredients: 1/2 cup finely shredded Gruyere 1/4 cup finely shredded Parmesan 1 egg 1 tablespoon water 1 package of puff pastry Flour for dusting Yields about 24 cheese straws Instructions: Pre-heat oven to 350 degrees. Roll out the puff pastry using flour to ensure it does not stick to the rolling pin or working surface.  At the end, the pastry should be about 16 inches by 24 inches. Exact size is not critical, just make sure it is not super thin. Prepare your cheese mixture by combining the shredded 1/2 cup of gruyere and 1/4 cup of parmesan.  Also, prepare the egg wash by beating 1 egg with 1 tablespoon of water. Brush …