Pittsburgh Brunch at Meat and Potatoes
After a day of skiing at Seven Springs Resort on Saturday with Stevens sister Liz and her boyfriend Jorge, we decided that Sunday would consist of lounging and brunching. What is better than the best place in Pittsburgh to build your own Bloody Mary for brunch?! So, we headed to Meat and Potatoes downtown. Luckily they were able to accommodate us today, but reservations are strongly encouraged, since this is one of the most sought after brunch spots in the city. Jorge had the Meat and Potatoes take on an old fashion made with bacon bourbon, orange vanilla infused maple syrup, and barrel aged bitters. The drink that took the stage was Steven’s morning manifesto, which we will all be dreaming about until next time. This “libation” includes cold brew coffee, myer’s rum, cereal cream, and orange zest. This was the best coffee cocktail that we have ever had. The girls went with the DIY Bloody Mary, one with honey siracha infused tequila and the other with Tito’s vodka. The waitress brought us our glasses …

