All posts tagged: chasincravings

Baked Brie

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If you are looking for an easy and delicious appetizer or snack, the baked brie is your answer.  With a crusty outside and melty inside, this dish will fulfill your cheesey cravings.  There is also a minimal amount of prep work and can be prepared in advance. Ingredients: 6-8 inch wheel of brie 4 tablespoons fig preserves 1/3 cup sliced almonds 2 eggs 1 package puff pastry Most importantly, make sure you defrost the puff pastry overnight the night before you want to prepare the brie.  You can not defrost it at room temperature as this will change the way the puff pastry will bake.  It is hard to find a good tasting brie that is inexpensive as a whole wheel.  I was able to find a 7 inch wheel of brie at Whole Foods for about $18, which worked very well for this recipe.  Most cheese sections in grocery stores will allow you to taste the cheeses, especially if you are buying a whole wheel.  Picking a brie on the mild side will work …

Thai Coconut Shrimp and Seabass

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On an ice cold winter night, a warm and comforting dinner is always the best. This Thai inspired dish was created from some tips from a friend at the fish market and my friend Wendy! We had a great time in the kitchen, partially following the recipe that we were given and then adding a few twists of our own. You can use any type of fish you prefer, or even chicken. Just remember that chicken will need more time to cook! Ingredients: 2 cans coconut milk 1/2 cup water 1 1/2 cup white basmati rice 1 red pepper 1 carton shitaki mushrooms 4 celery stalks 1 zucchini 1 bunch basil 1 bunch cilantro 2 limes 1 whole sea bass, filet and remove skin 8 shrimp Green curry paste (optional) Extra virgin olive oil Salt Instructions: Prepare the rice by adding 1 cup coconut milk and 1/2 cup water to 1 1/2 cup rice in a rice maker. Add 1/2 teaspoon of salt. If you do not have a rice maker, use these same proportions …

Lemony String Beans

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String beans are a great side dish that can be created in so many ways. This recipe keeps it simple with some lemon zest and sliced almonds. Usually, I enjoy sautéed string beans or French beans, but I decided to try blanching them. The beans came out perfectly cooked and were so tasty! Ingredients: 2 pound bag of string beans (or French beans) 1/2 cup sliced almonds (or your favorite kind of nut) 3 tablespoons of extra virgin olive oil Zest of 1 whole lemon Salt and pepper Instructions: Bring a large pot of water to a boil. Add the beans and cook for 5-10 minutes. Make sure you are checking the beans occasionally so you do not overcook them. I prefer them to be more on the crunchy side, but others like them softer. This is totally up to you so taste test as you are stirring them. When they are at the desired texture, remove them from the heat and strain them. Run some cold water over the beans so that you stop …

Cinnamon Bun Waffles

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Gooey, sticky, drippy cinnamon buns are one of the most satisfying treats for a sweet craving. We decided to throw them in a waffle maker for breakfast. For those with a sweet tooth, this is a fantastic breakfast treat. Ingredients: Package of pre-made cinnamon rolls (includes frosting) Waffle maker Cooking Spray We used Pillsbury cinnamon rolls, which can be found in the dairy section by the slice and bake cookies and biscuits.  This was purely personal preference, so you can use any brand that you would normally use for regular cinnamon rolls. The waffle iron should be set up and the temperature should be on medium.  The size of the waffle maker will determine the number of rolls that you could do at once.  It is recommended to do one bun first to see how it cooks in the waffle maker.  Place the bun in the center so you can see how much the bun expands and then determine how many you can do in the next batch. When the waffle maker is heated, lightly …

Breakfast Tacos

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Scrambled eggs or sunny side up are always a great choice for breakfast, but it is nice to spice it up sometimes and try something new. In my fridge I had some uncooked sausage that was not used from a barbecue this weekend. So with some tomatoes, onions and cheese, why not create a breakfast taco. Here is a great egg recipe that can be created with whatever you have in your kitchen! If you don’t have tomatoes use red or green peppers. Also you could add cilantro or black beans. This recipe is great for kids because they can build their own tacos. Ingredients: 6 eggs 3 tablespoons milk 2 tomatoes 1/2 sweet onion 1 sausage, removed from casing 1/3 cup cheese cubes (your choice) 9 corn tortillas Olive oil, for cooking Salt and pepper Optional toppings: Guacamole (recipe coming soon) Sour cream Salsa Hot sauce Instructions: Begin heating the oil in a pan on medium heat. Finely chop the onion and add to the pan. Let the onion cook down for about 7 …

Cheers to New Years Resolutions and Jaxson’s Ice Cream Parlor: Dania, FL

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The first stop once arriving in Florida and the last stop on the way to the airport is always Jaxson’s Ice Cream Parlor and Restaurant. The line to dine in can be fairly long, however there is plenty of entertainment while waiting. The infamous man with the monkey will allow for photos and performs tricks, after his hat has been filled, of course. Watching the children riding the mini carousel and testing out the hurricane simulator also helps to pass the time. There are giant cutouts of ice cream sundaes and Jaxson’s famous kitchen sink to take pictures in (someone can even be the face of the cherry on top). Once the wait is over, you are escorted to your table by the waiters and waitresses, who are all dressed in red and white pin stripes. Every inch of the walls are covered with old license plates, from Florida to Ohio to Texas to California, and everything in between. No matter where you sit, there is always an interesting article or photo on the wall …

Sunday Funday at Boston’s on the Beach: Delray Beach, FL

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It is 78 degrees, blue skies and there is a light breeze on the patio of Boston’s on the Beach at Delray Beach. Whether you are ready to watch the game or enjoy the weather and the view, this is the place for some good food and laid back atmosphere. If you like Bloody Mary’s, The Wicked Mary was made for you! The Wicked starts with San marzano tomatoes, celery juice, lemon juice, balsamic vinegar, and fresh horse radish. Although it is usually served with vodka, I substituted for tequila. The rim is covered in Celtic sea salt and old bay, which integrates well with the drink as well as the fixings on top. Garnished with a colossal shrimp, pepper jack cheese, salami, piri-piri pepper stuffed olives and celery, this cocktail dominates. For appetizers, we ordered the peel and eat shrimp and the NFL wings special. There were about 20+ shrimp served on ice with cocktail sauce. They were tasty and on the smaller side, but a great appetizer portion for at least four people to share. …

Buz and Ned’s Real Barbecue: Richmond, VA

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Six hours down and thirteen to go! At this point during our drive from New York to Florida, it was time to make a stop for dinner. After referencing one of my facorite apps, Food Network on the Road, the decision was to try Buz and Ned’s Real Barbecue in Richmond, VA. Since they won their throw-down with Bobby Flay, we knew that we couldn’t go wrong. When we walked in, the rich scent of hickory overcame us. The joint had high top tables, some outdoor seating and booths, each with their own roll of paper towels. We ordered at the counter: full rack of baby back ribs, baked beans, fried okra, and sweet tea. We waited for our name to be called over the speaker at one of the high tops. The walls were covered with awards, photos and articles about Buz and Ned’s. By the front door they sell bottles of their home made BBQ sauce and chicken sauce. When the food was ready, they called our name and we picked it up …