After my Aunt Pilar taught me her famous salsa recipe, I went home and modified it a little bit. Now I don’t think I will buy another jar of salsa again. This is a very simple recipe for a great dip that you can bottle up and keep in the fridge. You can also use it to prepare fish such as salmon or mahi to give it a little twist.   Ingredients: 6 large beefsteak tomatoes, very red and firm 1 red onion 1 bunch of cilantro 1 jalapeño 2 teaspoons salt 3 tablespoons extra virgin olive oil 3 large limes Instructions: Coarsly chop the tomatoes and onions and put in a large mixing bowl. Finely chop the cilantro. The best way to do this is to keep it as a bunch and begin cutting from the tops of the leaves. Continue to chop until you reach the end of the part with leaves. Do not put too much of the stems in. Add the cilantro to the bowl. Use a mallet to beat the …